Easy Cranberry Wild Rice
5 ingredients
6 steps
Ingredients
- 1 c. chopped onion
- 2 Tbsp. butter or margarine
- 1 (16 oz.) can whole berry cranberry sauce
- 2 (6 oz. each) pkg. Uncle Ben's long grain and wild rice original recipe
- 1 1/2 c. thinly sliced celery
Directions
-
1Cook onion in butter in 10-inch skillet until tender, but not brown.
-
2Add enough water to cranberry sauce to make 4 1/4 cups. Add cranberry sauce and contents of rice and seasoning packets to skillet; stir.
-
3Bring to a boil.
-
4Cover tightly and cook over low heat until all liquid is absorbed, about 25 minutes.
-
5Stir in celery.
-
6Makes 8 servings.
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