Easy Cranberry Wild Rice

5 ingredients
6 steps

Ingredients

  • 1 c. chopped onion
  • 2 Tbsp. butter or margarine
  • 1 (16 oz.) can whole berry cranberry sauce
  • 2 (6 oz. each) pkg. Uncle Ben's long grain and wild rice original recipe
  • 1 1/2 c. thinly sliced celery

Directions

  1. 1
    Cook onion in butter in 10-inch skillet until tender, but not brown.
  2. 2
    Add enough water to cranberry sauce to make 4 1/4 cups. Add cranberry sauce and contents of rice and seasoning packets to skillet; stir.
  3. 3
    Bring to a boil.
  4. 4
    Cover tightly and cook over low heat until all liquid is absorbed, about 25 minutes.
  5. 5
    Stir in celery.
  6. 6
    Makes 8 servings.

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