Soupburgers
7 ingredients
3 steps
Ingredients
- 1 lb. hamburger meat
- 1 can vegetable soup (undiluted)
- 2 Tbsp. catsup
- 1/4 to 1/2 c. chopped onion
- salt and pepper to taste
- 1 tsp. ground mustard
- 1 Tbsp. shortening
Directions
-
1Melt shortening in skillet and fry hamburger, then add remaining ingredients.
-
2Boil together for 5 minutes.
-
3Serve on buns.
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