Soupburgers

7 ingredients
3 steps

Ingredients

  • 1 lb. hamburger meat
  • 1 can vegetable soup (undiluted)
  • 2 Tbsp. catsup
  • 1/4 to 1/2 c. chopped onion
  • salt and pepper to taste
  • 1 tsp. ground mustard
  • 1 Tbsp. shortening

Directions

  1. 1
    Melt shortening in skillet and fry hamburger, then add remaining ingredients.
  2. 2
    Boil together for 5 minutes.
  3. 3
    Serve on buns.

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