Souped-Up Broccoli

Directions

1. 1
   Cook the broccoli for 5 minutes.
2. 2
   Drain.
3. 3
   Cook the carrots for 10 minutes.
4. 4
   Drain.
5. 5
   In a buttered 2-quart casserole arrange a layer of half the broccoli then a layer of 1/2 the carrots. Repeat.
6. 6
   Cover the vegetables with the undiluted mushroom soup. Top with the grated cheese and bread crumbs.
7. 7
   Bake 35 to 45 minutes at 350°.