Orange Ambrosia

8 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. orange jello
  • 1/2 c. sugar
  • 1 c. boiling water
  • 8 oz. sour cream
  • 8 oz. can crushed pineapple
  • 1 c. Angel Flake coconut
  • 1 c. chopped pecans
  • 3 oranges, cut up

Directions

  1. 1
    Mix jello and sugar in boiling water.
  2. 2
    Pour into 13 x 9-inch container.
  3. 3
    Set in refrigerator for a little while (syrup consistency, not gelled).
  4. 4
    Add remaining ingredients, then refrigerate.

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