Souper Cheesecake

Directions

1. 1
   In a small bowl, mix crumbs and butter, mix well.
2. 2
   Press into bottom of 9 inch springform pan, making an even layer.
3. 3
   In large bowl, with mixer at med.
4. 4
   speed, beat cream cheese until smooth.
5. 5
   Alternately add sugar and eggs, beating well after each addition.
6. 6
   Mix in soup, lemon peel, and vanilla.
7. 7
   Pour over crust.
8. 8
   Bake at 350 degrees for one hour or until puffed around edges and set in the center.
9. 9
   Cool comletely in pan on wire rack.
10. 10
    Refrigerate until serving, at least 4 hours.
11. 11
    Add desired topping.