Souper Chicken

5 ingredients
5 steps

Ingredients

  • 1 cut up chicken
  • 2 cans soup (Cheddar cheese)
  • 2 c. uncooked rice
  • 1 can milk
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix soup, milk and rice in a Pyrex 9 x 13-inch pan.
  2. 2
    Place cut up chicken on top.
  3. 3
    Cover with foil.
  4. 4
    Bake 1 1/2 hours at 325°. Uncover and sprinkle on cheese.
  5. 5
    Bake for 15 to 30 minutes more, until cheese and chicken is melted and browned.

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