Vanilla Maple Sauce

Directions

1. 1
   Pour off most of the fat from the roasting pan.
2. 2
   Add garlic, and place pan over medium heat.
3. 3
   Cook for 1 minute, stirring.
4. 4
   Pour in the stock and scrape up any brown bits from the bottom of the pan.
5. 5
   Pour the contents of the pan into a small saucepan.
6. 6
   Add the wine, maple syrup, and vanilla and cook over medium-high heat, stirring often, until the flavors are concentrated and the sauce starts to become syrupy.
7. 7
   Taste for salt and pepper and stir in optional butter if you want a silkier sauce.