Souper Dooper Bird Bowls

Directions

1. 1
   Preheat oven to 400*.
2. 2
   Cut chicken into bite-sized pieces.
3. 3
   Cook noodles and chicken in lightly salted boiling water about 10 minutes or until the noodles are tender and the chicken is done.
4. 4
   Place peas in a colander and set over a large bowl.
5. 5
   Pour the chicken and noodles over the peas in the colander to drain.
6. 6
   Combine the soup and milk in a large bowl: mix well.
7. 7
   Add the noodles, chicken and peas; stir well.
8. 8
   Cut the tops off the rolls and scoop out the centers, leaving 1/2-inch sides.
9. 9
   Spoon the noodle mixture into the bread bowls.
10. 10
    Combine breadcrumbs and melted margarine in a small bowl; stir.
11. 11
    Sprinkle the crumbs over the noodles.
12. 12
    Top with a dash of paprika if desired.
13. 13
    Carefully set bread bowls on a baking sheet.
14. 14
    Bake 10 to 13 minutes or until the filling is hot and the tops are golden brown.