Sweet Lime Pickles

9 ingredients
6 steps

Ingredients

  • 2 c. hydrated lime
  • 2 gal. water
  • 1 gal. sliced cucumbers
  • 9 c. sugar
  • 2 qt. vinegar
  • 1 tsp. canning salt
  • 1 tsp. celery seed
  • 1 Tbsp. mixed pickling spices
  • 1 tsp. whole allspice

Directions

  1. 1
    Soak sliced cucumbers in lime and water for 24 hours.
  2. 2
    Drain and soak in fresh water for 3 hours. Drain.
  3. 3
    Heat and pour over well drained pickles,
  4. 4
    the sugar, vinegar, salt, celery seed, pickling spices and allspice.
  5. 5
    Soak 24 hours.
  6. 6
    Boil all ingredients for 35 minutes. Can, hot, in sterilized jars.

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