Souper Enchiladas

Directions

1. 1
   Fry tortillas in hot oil in skillet 2 to 3 seconds on each side.
2. 2
   Drain on paper towel.
3. 3
   Spoon about 2 tablespoons hot oil into skillet.
4. 4
   Add onion and garlic; cook until tender.
5. 5
   Stir in soup, chicken, water, cumin and green chilies.
6. 6
   Heat well.
7. 7
   Spoon about 1/3 cup into each tortilla.
8. 8
   Roll up and place in 9 x 13-inch pan.
9. 9
   Pour taco sauce over enchiladas.
10. 10
    Sprinkle with cheese and cover with foil.
11. 11
    Bake at 350° for 25 minutes.
12. 12
    Uncover and bake 5 minutes.