Souper Noodles Recipe zseckley

Directions

1. 1
   Dump soup guts and water into a medium-small pot.
2. 2
   Open the Ramen packages, remove the flavourings, then crunch the noodles into tiny bits.
3. 3
   Dump these in the pot with the soup and stir.
4. 4
   The noodly bits will help blend the soup concentrate and water into a homogenous mass.
5. 5
   Crank up the heat to medium or slightly below.
6. 6
   Keep an eye on the stuff; stir it regularly, and make sure it doesnt boil too much.
7. 7
   Taste test the pasta after 2-3 minutes of boiling.
8. 8
   If youre making anything to go with, like a grilled cheese sandwich, take the soup off the heat while the noodles still have a bit of backbone, and keep the lid on.
9. 9
   The noodles will soften up, and the soup wont scorch.
10. 10
    Crack open a can of tuna and/or whip in some grated cheese, depending on what flavour of soup you use, and your personal taste.
11. 11
    I prefer just cheese in tomato soup, but both in cream of mushroom.