Souper Spaghetti
14 ingredients
10 steps
Ingredients
- 1 pound Lean Ground Beef
- 1 whole Medium Onion, Chopped
- 1 whole Small Green Sweet Pepper, Chopped
- 1 whole Stalk Celery, Chopped
- 1 whole Medium Carrot, Chopped
- 1 teaspoon Minced Garlic
- 2 cans (14.5 Oz. Can) Diced Tomatoes, Undrained
- 2- 1/2 cups Water
- 1 jar (13 To 15 Oz. Jar) Spaghetti Sauce
- 1 Tablespoon Sugar
- 1/2 teaspoons Dried Italian Seasoning, Crushed
- 1/2 teaspoons Salt
- 1/4 teaspoons Ground Black Pepper
- 6 ounces, weight Spaghetti, Broken Into 2 Inch Pieces
Directions
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11.
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2In a large saucepan or Dutch oven, cook meat, onion, sweet pepper, celery, carrot, and garlic over medium heat until vegetables are tender and meat is no longer pink, stirring frequently.
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3Drain excess fat.
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42.
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5Add undrained tomatoes, the water, spaghetti sauce, sugar, Italian seasoning, salt, and black pepper.
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6Bring mixture to boiling.Add broken spaghetti.
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7Return to boiling.
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8Reduce heat and boil gently, uncovered, for 12 to 15 minutes or until spaghetti is tender.
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9Serve immediately or serve next day for more full flavor.
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10This is awesome the next day!
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