Souper Tuna Crunch

Name: Souper Tuna Crunch
Ingredients: 1 can Chinese noodles; 1 can Campbell's cream of mushroom soup; 3/4 c. water; 1 (6 1/2 oz.) can Chicken of the Sea tuna, drained and broken in chunks; 1 c. cashews or peanuts; 1 c. chopped celery; 1/2 c. finely chopped onion; 1/2 c. cooked peas; soy sauce

9 ingredients

6 steps

Ingredients

1 can Chinese noodles
1 can Campbell's cream of mushroom soup
3/4 c. water
1 (6 1/2 oz.) can Chicken of the Sea tuna, drained and broken in chunks
1 c. cashews or peanuts
1 c. chopped celery
1/2 c. finely chopped onion
1/2 c. cooked peas
soy sauce

Directions

1

Reserve 1/2 cup Chinese noodles.
2

In 1 1/2-quart casserole, combine remaining noodles, soup, water, tuna, cashews, celery, onion and peas.
3

Bake at 350° for 30 minutes or until hot.
4

Stir; sprinkle reserved noodles around edge.
5

Bake 5 minutes more. Serve with soy sauce.
6

Makes about 4 1/2 cups.