Classic Quiche

Directions

1. 1
   Heat oven to 425 degrees.
2. 2
   Unfold pie crust and place into 9 inch pie pan.
3. 3
   Press firmly into pie pan and bake for 8 minutes.
4. 4
   set aside.
5. 5
   Prepare filling--------------.
6. 6
   In a large skillet, cook bacon 5-6 minutes until crisp and drain on paper towel.
7. 7
   In a small bowl, beat eggs, add half and half and nutmeg and blend well.
8. 8
   Crumble bacon over baked pie crust and sprinkle cheese over crumbled bacon.
9. 9
   Carefully pour egg mixture into pie pan.
10. 10
    Bake quiche at 425 for 15 minutes.
11. 11
    Reduce heat to 350 degrees and bake 15-20 minutes longer until golden brown or until knife inserted in center comes out clean.