Chipotle Thai Passion
10 ingredients
5 steps
Ingredients
- 1 1/2 ounces rum, preferably aged
- 3/4 ounce passion fruit puree
- 3/4 ounce chipotle infused syrup
- 1/2 ounce fresh lime juice
- 1 slice Thai chile, 3/8-inch
- 1 shiso leaves or 1 mint
- Chipotle Simple Syrup
- 1 cup sugar
- 1 cup water
- 1 dried chipotle chile
Directions
-
1Muddle one Shiso leaf and Thai chili, pounding lightly with muddler to crack chili seeds. Use several mint leaves if subbing.
-
2Add the rest of ingredients. Shake with ice, double strain over 2 large clear ice cubes in an Old-Fashioned glass.
-
3Garnish with a second Shiso leaf.
-
4Chipotle Simple Syrup.
-
5In a small pot over medium heat, bring the sugar, water and chipotle to a boil. Stir until the sugar dissolves, then take off the heat. Pour into a heat-proof container and let cool.
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