Chipotle Thai Passion

10 ingredients
5 steps

Ingredients

  • 1 1/2 ounces rum, preferably aged
  • 3/4 ounce passion fruit puree
  • 3/4 ounce chipotle infused syrup
  • 1/2 ounce fresh lime juice
  • 1 slice Thai chile, 3/8-inch
  • 1 shiso leaves or 1 mint
  • Chipotle Simple Syrup
  • 1 cup sugar
  • 1 cup water
  • 1 dried chipotle chile

Directions

  1. 1
    Muddle one Shiso leaf and Thai chili, pounding lightly with muddler to crack chili seeds. Use several mint leaves if subbing.
  2. 2
    Add the rest of ingredients. Shake with ice, double strain over 2 large clear ice cubes in an Old-Fashioned glass.
  3. 3
    Garnish with a second Shiso leaf.
  4. 4
    Chipotle Simple Syrup.
  5. 5
    In a small pot over medium heat, bring the sugar, water and chipotle to a boil. Stir until the sugar dissolves, then take off the heat. Pour into a heat-proof container and let cool.

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