Apricot Honey

Directions

1. 1
   Puree the apricots in a food processor.
2. 2
   In a large, heavy pot, mix the apricot puree with the sugar and lemon juice and bring to a boil over moderate heat, skimming as necessary.
3. 3
   Cover and cook over low heat, stirring occasionally, until thickened, about 20 minutes.
4. 4
   Pour the apricot honey into 6 hot sterilized 1-pint jars, stopping 1/4 inch from the top.
5. 5
   Wipe the glass rims and close the jars.
6. 6
   Set them in a water bath and bring to a boil.
7. 7
   Process for 15 minutes.