Sour Brinjal

11 ingredients
5 steps

Ingredients

  • 1 teaspoon red chile, roughly chopped
  • 1 onion, sliced
  • 12 teaspoon mustard seeds
  • 12 teaspoon coriander seed
  • 12 cup tamarind juice
  • 400 g eggplants
  • 2 teaspoons cumin seeds
  • 2 tomatoes, pureed
  • 1 pinch turmeric powder
  • salt
  • 2 tablespoons oil

Directions

  1. 1
    Cut the brinjal in round pieces.
  2. 2
    Heat oil in a pan and fry mustard seeds, cumin seeds and coriander seeds.
  3. 3
    Add brinjal and onions to it and stir fry.
  4. 4
    Add the remaining ingredients.
  5. 5
    Mix well and serve.

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