Sour Cream

2 ingredients
4 steps

Ingredients

  • 1 carton low fat cottage cheese (24 oz.)
  • 1/4 c. non-fat milk

Directions

  1. 1
    Place cheese in large sieve to drain thoroughly.
  2. 2
    Put in blender with milk.
  3. 3
    Blend until mixture is the consistency of sour cream.
  4. 4
    Yields 24 (2 Tbsp.) servings.

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