Sour Cream Apple Bars

Directions

1. 1
   Blend the cake mix and butter together; reserve 2/3 cup for topping.
2. 2
   Press rest in the bottom of a square pan.
3. 3
   Place apple slices over pressed down cake mix.
4. 4
   Mix egg and sour cream; pour over apples.
5. 5
   Mix the brown sugar and cinnamon to the reserved 2/3 cup cake mix.
6. 6
   Sprinkle over sour cream for topping.
7. 7
   Bake in a 350° oven for 20 to 30 minutes, until golden brown.
8. 8
   Yummy!