Sour Cream Apple Pie

Directions

1. 1
   Heat oven to 350°.
2. 2
   Place pie shell on cookie sheet.
3. 3
   In medium bowl, combine sugar, flour, spices and salt.
4. 4
   With pastry blender or two knives, cut butter into sugar mixture until crumbly. Sprinkle 2 tablespoons on bottom of shell.
5. 5
   Arrange apple slices in overlapping rows in shell.
6. 6
   Sprinkle each row with a few drops of lemon juice and remaining sugar mixture.
7. 7
   (Apples will round slightly in pie shell.)
8. 8
   Bake 25 minutes.
9. 9
   Spoon and spread sour cream over top.
10. 10
    Bake 15 minutes longer.
11. 11
    Makes 1 pie.