Sour Cream Biscuits
3 ingredients
8 steps
Ingredients
- 2 c. Bisquick
- 8 oz. sour cream
- 1 stick margarine, slightly softened
Directions
-
1Mix all ingredients together with blender.
-
2Do not melt margarine.
-
3Bake in small muffin tins (mixture is too thick to work
-
4well in large muffin tins) in 350° oven
-
5for
-
610
-
7to
-
815 minutes.
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