Sour Cream Biscuits

3 ingredients
6 steps

Ingredients

  • 1 1/2 sticks melted margarine
  • 8 oz. sour cream
  • 2 c. self-rising flour

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine sour cream and margarine.
  3. 3
    Fold in flour.
  4. 4
    Fill greased muffin tins three-fourths full.
  5. 5
    Bake 8 to 10 minutes.
  6. 6
    Makes 18 biscuits.

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