Sour Cream Biscuits

3 ingredients
8 steps

Ingredients

  • 4 c. biscuit mix (Pioneer works best)
  • 1 c. sour cream (8 oz.)
  • 3/4 c. Sprite or 7-Up

Directions

  1. 1
    Cut sour cream into biscuit mix.
  2. 2
    Add Sprite or 7-Up.
  3. 3
    Mix thoroughly.
  4. 4
    Knead dough well.
  5. 5
    Roll or cut biscuits.
  6. 6
    Place in oiled pan (an iron skillet makes great biscuits).
  7. 7
    Dip tops in oil before placing in pan.
  8. 8
    Bake at 425° to 450° for about 15 to 20 minutes.

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