Sour Cream Biscuits
4 ingredients
5 steps
Ingredients
- 2 c. self-rising flour
- 1 stick margarine
- 1 stick butter
- 3/4 c. sour cream
Directions
-
1Soften butter and margarine and combine with sour cream.
-
2Add flour.
-
3Bake in small tins.
-
4Bake at 350° for 15 minutes.
-
5Makes about 3 dozen.
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