Spinach Stuffed Flounder

11 ingredients
2 steps

Ingredients

  • butter or margarine
  • 1 (10 oz.) pkg. spinach
  • 1 medium green onion, chopped
  • 1/8 tsp. pepper
  • 1 slice white bread, cut into small pieces
  • paprika
  • salt
  • 1 Tbsp. dry white wine
  • 1 tsp. lemon juice
  • 2 flounder or sole fillets (about 1/2 lb. each)
  • lemon slices for garnish

Directions

  1. 1
    In a 10-inch skillet over medium heat in 1 tablespoon of butter or margarine, cook spinach and onion until tender, stirring occasionally.
  2. 2
    Remove skillet from heat; stir in pepper, bread, 1/4 teaspoon of paprika and 1/4 teaspoon of salt.

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