Easy Peach Pie

6 ingredients
6 steps

Ingredients

  • 1 (29 oz.) can sliced peaches or any fruit (do not drain)
  • 1 c. self-rising flour
  • 1 c. white sugar
  • 1 c. sweet milk
  • 1 egg (whole)
  • 1 stick margarine

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Melt margarine in a 13 x 9 x 2-inch pan in oven.
  3. 3
    Combine flour, sugar, milk and egg in bowl.
  4. 4
    Pour mixture into the pan with melted margarine.
  5. 5
    Now spoon peaches (or fruit) over the top of mixture and put in oven.
  6. 6
    Bake for approximately 40 minutes.

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