Sour Cream Breakfast Cake

9 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1/2 c. sugar
  • 3/4 c. oil
  • 1 c. sour cream
  • 1 pkg. yellow cake mix
  • 3/4 c. chopped walnuts
  • 1/4 c. brown sugar
  • 1 tsp. cinnamon
  • powdered sugar

Directions

  1. 1
    Beat eggs until thick and fluffy.
  2. 2
    Add sugar and oil.
  3. 3
    Beat again.
  4. 4
    Blend in the cake mix, sour cream and nuts.
  5. 5
    Pour half the batter into a well-greased Bundt pan.

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