Sour Cream Breakfast Cake
9 ingredients
5 steps
Ingredients
- 4 eggs
- 1/2 c. sugar
- 3/4 c. oil
- 1 c. sour cream
- 1 pkg. yellow cake mix
- 3/4 c. chopped walnuts
- 1/4 c. brown sugar
- 1 tsp. cinnamon
- powdered sugar
Directions
-
1Beat eggs until thick and fluffy.
-
2Add sugar and oil.
-
3Beat again.
-
4Blend in the cake mix, sour cream and nuts.
-
5Pour half the batter into a well-greased Bundt pan.
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