Sour Cream Cabbage

6 ingredients
4 steps

Ingredients

  • 1 firm green cabbage
  • 1 egg, well beaten
  • 2 Tbsp. sugar
  • 1/2 tsp. nutmeg
  • salt and pepper to taste
  • 1 c. sour cream

Directions

  1. 1
    Shred the cabbage fine.
  2. 2
    Cook in as little water as possible until tender, 5 to 10 minutes.
  3. 3
    Drain, then add the other ingredients; mix together.
  4. 4
    Heat thoroughly on low heat.

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