Chicken Marsala

7 ingredients
4 steps

Ingredients

  • 4 medium boned, skinless chicken breast halves
  • 1 1/2 c. sliced fresh mushrooms
  • 2 Tbsp. sliced green onion
  • 2 Tbsp. water
  • 1/4 tsp. salt
  • 1/4 c. dry Marsala or dry sherry
  • nonstick spray coating

Directions

  1. 1
    Place one piece of chicken, boned-side up, between two pieces of clear plastic wrap.
  2. 2
    Working from the center to the edges, pound lightly with a meat mallet to about 1/4-inch thickness.
  3. 3
    Remove plastic wrap.
  4. 4
    Repeat with remaining chicken breast halves.

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