Sour Cream Cabbage

6 ingredients
5 steps

Ingredients

  • 1/4 cup butter or 1/4 cup bacon fat
  • 6 cups cabbage, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon sugar
  • 1/2 cup sour cream

Directions

  1. 1
    Melt fat in large frying pan.
  2. 2
    Add cabbage and cook on low for 15 mins, stirring occasionally.
  3. 3
    Add salt, pepper, sugar and sour cream.
  4. 4
    Stir until well blended, but do not boil.
  5. 5
    Serve hot when ready.

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