Fudge Cake Pudding

9 ingredients
7 steps

Ingredients

  • 2 c. flour (self-rising)
  • 1 1/2 c. sugar
  • 12 Tbsp. cocoa
  • 1 c. milk
  • 2 tsp. vanilla
  • 4 Tbsp. melted shortening
  • 1 1/2 c. chopped nuts
  • 1 1/2 c. brown sugar
  • 3 1/2 c. hot water

Directions

  1. 1
    Mix together flour, sugar and 4 tablespoons cocoa.
  2. 2
    Stir together milk, vanilla and melted shortening; add to dry ingredients.
  3. 3
    Add nuts and pour into greased 9x
  4. 4
    13-inch pan.
  5. 5
    Mix brown sugar and 8 tablespoons cocoa and sprinkle over batter. Pour hot water over batter.
  6. 6
    Bake at 350° for 40 minutes.
  7. 7
    Serve warm.

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