Sour Cream Cake

5 ingredients
6 steps

Ingredients

  • 2 pkg. frozen coconut
  • 2 c. sugar
  • 1 box Duncan Hines yellow butter cake mix
  • 1 (8 oz.) sour cream
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Mix coconut with sugar and refrigerate overnight.
  2. 2
    Next day, make cake mix as directed.
  3. 3
    After cooled, split layers with a thick thread to make 4 layers.
  4. 4
    Mix coconut, sour cream and Cool Whip.
  5. 5
    Spread between layers and on top.
  6. 6
    Refrigerate.

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