Sour Cream Chocolate Cake

9 ingredients
5 steps

Ingredients

  • 2 c. self-rising flour
  • 2 c. sugar
  • 3/4 c. sour cream
  • 1 tsp. vanilla
  • 3/4 c. cocoa
  • 1 c. water
  • 1/4 c. shortening
  • 1/4 tsp. soda
  • 2 eggs

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Measure all ingredients into a large bowl. Mix 1/2 minute on low speed, scraping bowl constantly.
  3. 3
    Beat 3 minutes at high speed, scraping bowl occasionally.
  4. 4
    Pour into prepared pans.
  5. 5
    Bake 30 to 35 minutes.

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