Sour Cream Corn
9 ingredients
4 steps
Ingredients
- 2 Tbsp. butter
- 1/4 c. chopped onion
- 2 Tbsp. chopped green pepper
- 2 Tbsp. flour
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. water
- 1 c. sour cream
- 2 c. drained or frozen corn
Directions
-
1Saute onion and green pepper in butter and add flour, salt, pepper and mix well.
-
2Add water; cook until thick.
-
3Stir in sour cream; add corn and cook 5 or 10 minutes on low heat.
-
4Can be reheated.
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