Sour Cream Corn Bread
6 ingredients
5 steps
Ingredients
- 2 c. corn meal
- 8 oz. sour cream
- 8 oz. cream-style corn
- 2 eggs
- 3/4 c. oil
- 1/4 c. oil in pan
Directions
-
1Mix everything in bowl but 1/4 cup oil.
-
2Mix well and pour into bread pan.
-
3Put the 1/4 cup oil in pan.
-
4Pour bread mixture into this.
-
5Cook at 375° about 45 minutes or until golden brown.
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