Sour Cream Corn Bread

6 ingredients
5 steps

Ingredients

  • 2 c. corn meal
  • 8 oz. sour cream
  • 8 oz. cream-style corn
  • 2 eggs
  • 3/4 c. oil
  • 1/4 c. oil in pan

Directions

  1. 1
    Mix everything in bowl but 1/4 cup oil.
  2. 2
    Mix well and pour into bread pan.
  3. 3
    Put the 1/4 cup oil in pan.
  4. 4
    Pour bread mixture into this.
  5. 5
    Cook at 375° about 45 minutes or until golden brown.

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