Sour Cream Corn Bread

5 ingredients
2 steps

Ingredients

  • 1 c. self-rising corn bread
  • 1/2 c. salad oil
  • 2 eggs
  • 1 small can creamed corn
  • 1 small carton sour cream

Directions

  1. 1
    Mix meal, oil, eggs and corn well; fold in sour cream.
  2. 2
    Pour into greased pan and bake at 350° for about 20 minutes.

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