Sour Cream Corn Bread

7 ingredients
4 steps

Ingredients

  • 1/2 stick margarine, melted
  • 1 c. cream-style corn
  • 1 beaten egg
  • 1/2 container sour cream (8 oz.)
  • 2 Tbsp. onion, chopped
  • 1 Tbsp. green pepper, chopped
  • 1 c. self-rising cornmeal

Directions

  1. 1
    Blend first six ingredients.
  2. 2
    Add cornmeal.
  3. 3
    Pour into an 8 x 8-inch pan. Bake at 375° to 400° for 45 minutes.
  4. 4
    Bread is done when toothpick inserted in the center comes out clean.

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