Sour Cream Cornbread

7 ingredients
11 steps

Ingredients

  • 1 (8.5 oz.) can cream-style corn
  • 1 small carton sour cream
  • 2 eggs
  • 2 Tbsp. sugar
  • 1/2 c. oil
  • 1 c. self-rising corn meal
  • 2 tsp. baking powder

Directions

  1. 1
    Combine corn, sour
  2. 2
    cream,
  3. 3
    eggs,
  4. 4
    sugar and oil.
  5. 5
    Beat well. Add corn meal
  6. 6
    and baking powder.
  7. 7
    Mix well.
  8. 8
    Pour in a greased 10-inch baking dish.
  9. 9
    Bake at
  10. 10
    400° for 30 minutes or until top is golden brown.
  11. 11
    Serve warm.

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