Hmong Egg Rolls

Ingredients

• 1 (10 1/2 ounce) bag bean thread noodles
• 24 rice paper sheets
• 1 (10 -12 ounce) package coleslaw mix (or 1 sm cabbage & 2 carrots shredded)
• 1 medium yellow onion
• 1 bunch green onion
• 1 bunch cilantro
• 1 1/2 lbs ground pork
• 1 egg (xtra 1 for sealing egg rolls)
• 2 teaspoons black pepper
• 2 teaspoons salt
• 2 tablespoons oyster sauce
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• Red pepper dipping sauce
• 5 Thai red chili peppers, chopped (birds eye)
• 1 garlic clove, chopped
• 1 tablespoon green onion, chopped
• 1 tablespoon cilantro, chopped
• 1 teaspoon fresh lime juice (bottles fine)
• 1 dash msg
• 1/4 cup fish sauce
• 2 tablespoons water