Sour Cream Cornbread

10 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 c. yellow cornmeal
  • 4 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 egg
  • 1/3 c. milk
  • 1/4 c. melted butter
  • 1 c. sour cream

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt.
  3. 3
    In a medium sized bowl, beat together the egg, milk and butter.
  4. 4
    Add the egg mixture and the sour cream to the flour mixture.
  5. 5
    Stir just until blended.
  6. 6
    Pour the mixture into a greased 8-inch square baking pan. Bake for 20 to 25 minutes.

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