Steak Diane

Name: Steak Diane
Ingredients: 1/4 cup minced shallots; 2 Tbsp. olive oil, divided; 1 boneless beef sirloin steak, about 3/4 inch thick (1 lb.) Whole Foods 1 lb For $7.99 thru 02/09; 1/3 cup A.1. Original Sauce; 1 Tbsp. capers, drained; 1 clove garlic, minced; 1 Tbsp. finely chopped fresh parsley

7 ingredients

8 steps

Ingredients

1/4 cup minced shallots
2 Tbsp. olive oil, divided
1 boneless beef sirloin steak, about 3/4 inch thick (1 lb.) Whole Foods 1 lb For $7.99 thru 02/09
1/3 cup A.1. Original Sauce
1 Tbsp. capers, drained
1 clove garlic, minced
1 Tbsp. finely chopped fresh parsley

Directions

1

Cook and stir shallots in 1 Tbsp.
2

of the oil in large skillet on medium heat 5 minutes or until tender.
3

Increase heat to high.
4

Add remaining 1 Tbsp.
5

oil to skillet.
6

Add steak; cook 3 minutes on each side.
7

Stir in steak sauce, capers and garlic; simmer 2 minutes or until steak is cooked through.
8

Sprinkle with parsley before serving.