Sour Cream Cornbread

5 ingredients
3 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 2 eggs
  • 1 (8 3/4 oz.) can creamed corn
  • 1 c. sour cream
  • 1/2 c. vegetable oil

Directions

  1. 1
    Combine all ingredients, mixing well.
  2. 2
    Pour into a greased 9-inch pan.
  3. 3
    Bake at 400° for 20 to 30 minutes.

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