Sour Cream Cornbread
6 ingredients
3 steps
Ingredients
- 1 stick margarine
- 1 c. cream-style corn
- 2 eggs, beaten
- 1 c. sour cream
- 1 c. self-rising meal
- 1/2 c. chopped onion
Directions
-
1Melt margarine in 8-inch skillet in 350° oven.
-
2Mix all ingredients until well blended.
-
3Pour batter into hot pan and bake at 350° for 35 to 40 minutes.
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