Sour Cream Cornbread

6 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 1 c. cream-style corn
  • 2 eggs, beaten
  • 1 c. sour cream
  • 1 c. self-rising meal
  • 1/2 c. chopped onion

Directions

  1. 1
    Melt margarine in 8-inch skillet in 350° oven.
  2. 2
    Mix all ingredients until well blended.
  3. 3
    Pour batter into hot pan and bake at 350° for 35 to 40 minutes.

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