Sour Cream Cornbread

6 ingredients
2 steps

Ingredients

  • 2 c. self-rising cornmeal
  • 4 eggs
  • 3/4 to 1 c. oil
  • 1 large (16 oz.) sour cream
  • 1 small can cream style corn
  • small amount baking powder

Directions

  1. 1
    Mix all together.
  2. 2
    May be baked in Bundt pan or skillet in 400° to 425° oven for 30 to 40 minutes or until as brown as you want.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

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6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

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