Sour Cream Cornbread

Directions

1. 1
   Preheat oven to 400°.
2. 2
   In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt.
3. 3
   In a medium bowl, beat the egg, milk and margarine.
4. 4
   Add egg mixture and sour cream to flour mixture.
5. 5
   Stir until just blended.
6. 6
   Pour mixture into a greased 8-inch square pan.
7. 7
   Bake 20 to 25 minutes or until golden and wooden toothpick inserted in the center comes out clean.
8. 8
   Yield:
9. 9
   about 9 servings.