Sour Cream Cornbread

5 ingredients
5 steps

Ingredients

  • 1 c. self-rising corn meal
  • 1/2 c. cooking oil
  • 2 eggs
  • 1 (8 oz.) sour cream
  • 1 (8 1/2 oz.) can creamed corn

Directions

  1. 1
    Measure meal.
  2. 2
    Add cooking oil and eggs; mix well.
  3. 3
    Add sour cream and corn; mix well.
  4. 4
    Spray 12-cup muffin pan.
  5. 5
    Cook at 400° until brown.

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