Sour Cream Cornbread

6 ingredients
1 steps

Ingredients

  • 1 c. self-rising cornbread
  • 1 tsp. salt
  • 1/2 c. Wesson oil
  • 1/2 c. cream-style corn or 1 small can
  • 2 eggs
  • 1 (8 oz.) sour cream

Directions

  1. 1
    Mix together and pour into hot iron skillet. Cook in 450° oven for 20 minutes or until brown.

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