Sour Cream Cornbread

5 ingredients
2 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1 c. cream-style corn
  • 1 c. sour cream
  • 2 eggs, well beaten
  • 1/2 c. oil

Directions

  1. 1
    Mix well; pour in greased 8-inch baking dish.
  2. 2
    Bake at 350° for 30 minutes.

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