Yeast Rolls

7 ingredients
5 steps

Ingredients

  • 2 pkg. yeast
  • 3 c. plain flour
  • 1/2 tsp. soda
  • 2 Tbsp. sugar
  • 1 c. buttermilk
  • 1/2 tsp. baking powder
  • 1 tsp. salt

Directions

  1. 1
    Dissolve yeast in a little warm water.
  2. 2
    Finish filling cup with buttermilk.
  3. 3
    Sift flour, baking powder, soda and salt until light and springy, then roll out like biscuits and cut.
  4. 4
    Let rise 30 to 40 minutes.
  5. 5
    Bake.

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