Garfield Lasagne
11 ingredients
14 steps
Ingredients
- 1 lb. ground beef
- 2 tsp. seasoned salt
- 1/2 tsp. seasoned pepper
- 1 large (1 lb. 12 oz.) can crushed tomatoes
- 1 (8 oz.) can tomato sauce
- 1/2 lb. lasagne noodles
- 1/2 lb. small curd cottage cheese
- 1/2 lb. Ricotta cheese
- 1/2 c. Parmesan cheese
- 2 cloves garlic, crushed
- 1 pkg. any spaghetti sauce mix
Directions
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1Brown meat; drain fat.
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2Add salt, garlic and pepper.
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3Simmer 10 minutes.
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4Add crushed tomatoes and tomato sauce.
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5Mix thoroughly and simmer 30 minutes.
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6Boil noodles until almost tender.
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7Rinse.
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8Pour 1/4 meat sauce into casserole dish.
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9Top with noodles, then Mozzarella.
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10In separate bowl, mix cottage cheese and Ricotta together.
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11Put 1/3 mixture in casserole next. Repeat layers, ending with meat sauce.
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12Top with Parmesan cheese. Bake at 350° for 30 minutes.
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13Let stand before cutting.
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14If refrigerated, bake at 350° for 1 hour.
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