Garfield Lasagne

11 ingredients
14 steps

Ingredients

  • 1 lb. ground beef
  • 2 tsp. seasoned salt
  • 1/2 tsp. seasoned pepper
  • 1 large (1 lb. 12 oz.) can crushed tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1/2 lb. lasagne noodles
  • 1/2 lb. small curd cottage cheese
  • 1/2 lb. Ricotta cheese
  • 1/2 c. Parmesan cheese
  • 2 cloves garlic, crushed
  • 1 pkg. any spaghetti sauce mix

Directions

  1. 1
    Brown meat; drain fat.
  2. 2
    Add salt, garlic and pepper.
  3. 3
    Simmer 10 minutes.
  4. 4
    Add crushed tomatoes and tomato sauce.
  5. 5
    Mix thoroughly and simmer 30 minutes.
  6. 6
    Boil noodles until almost tender.
  7. 7
    Rinse.
  8. 8
    Pour 1/4 meat sauce into casserole dish.
  9. 9
    Top with noodles, then Mozzarella.
  10. 10
    In separate bowl, mix cottage cheese and Ricotta together.
  11. 11
    Put 1/3 mixture in casserole next. Repeat layers, ending with meat sauce.
  12. 12
    Top with Parmesan cheese. Bake at 350° for 30 minutes.
  13. 13
    Let stand before cutting.
  14. 14
    If refrigerated, bake at 350° for 1 hour.

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